CUCUMBER RAITA
£2.95
CUCUMBER RAITA
POPPADUM AND CONDIMENTS
Mix tray of poppadums with mango and tomato chutneys and garlic onion relish
ONION BHAJI AND CHUTNEY
PANEER TIKKA HARI MIRCH
Indian cottage cheese, green chilli, coriander, ground spices, date chutney
TANDOORI CHICKEN THIGHS
Chicken thighs, Kashmiri chilli, turmeric, hung yoghurt
ORANGE CHICKEN TIKKA
Chicken breast, fresh orange, ginger, honey, green chilli
TANGDI KEBAB
Chicken drumsticks, coriander, green chillies, mustard oil, Kashmiri chili ginger, garlic, hanged yoghurt
LAMB BUKHNI KEBAB
Lamb mince smoked with mustard oil and sharp dry red chillies roasted slowly in the tandoor, mango compote
LUCKHNOWI SEEKH KEBAB
Mince lamb, green chillies, black pepper, mint, coriander
BALOCHI BOTI TIKKA
Lamb leg chunks, papaya, jaggery, green chilli, garam masala, yoghurt with tomato, onion, potato
MAPLE DUCK BREAST
Duck breast, maple syrup, ginger, clove powder, beetroot salad
MIX GRILL
Boti kebab, chicken tikka, seekh kebab, tangadi kebab, Indian chutneys
SPICY LAMB CHOPS
Portion of 4 Lamp Chops marinated and grilled in the clay oven, served with mint chuntney
GOL GAPPE + SHOTS
Potatoes, peas, home ground spices, refined flour pastry
KATORI CHAAT
Crispy potato basket filled with chickpea, red onion, tomato, pomegranate, sweetened yoghurt, boiled potato and Indian chutneys.
DAHI PURI
Flour puff, chickpeas, potato, pomegranate, duo of chutneys, sweetened yoghurt, crispy seu
MERRUT KI SAMOSA CHAAT
Samosas, tea infused chickpeas, sweetened yoghurt, chutneys, pomegranate
OLD DELHI ALOO TIKKI CHAAT
Spiced potato cake, tea infused chickpeas, sweetened yoghurt, chutneys
SWEET POTATO AND GOATS CHEESE PARCEL
Sweet potato, goat cheese, pine nut, honey, garam masala, red onion marmalade
MAKAI & MIRCHI KE KEBAB
Sweetcorn, peppers, green chilli, carom seeds, rice flour
MANGALOREAN CHICKEN PAKORA
Chicken breast, curry leaves, yoghurt, chickpea flour, garlic and tomato chutney
KOLKATA STYLE FISH FRY
Tilapia fish, mint, coriander, green chilli, bread crumb, Kasundi
CHILLI PRAWN
Tandoori prawn, chilli Mary rose sauce, iceberg, avocado
TILAPIA AND CRAB CAKE
Tilapia fish, fresh crab meat, coriander, fennel, kafir lemon mint and raw mango chutney
SEABASS AMRITSARI
Marinated seabass, green chilli, carom seed, rock salt, chick pea flour
GARLIC BUTTER SOFT SHELL CRAB
Battered soft crab, garlic and chilli butter, plum chutney
OLD DELHI STYLE CHICKEN CURRY
Chicken breast, garlic, ginger, whole spices, yoghurt and coriander
TARI WALA MURG
Typical home cooked chicken curry straight from the kitchens of our Indian villages, no fuss just staple chicken curry
GARLIC SOUTH INDIAN CURRY
Chicken pieces, mustard seed, fresh minced garlic, dry red chillies, curry leaves
HARIYALI MURGI
Chicken pieces, spinach, broccoli, green beans, black pepper, bay leaf, whole spices, clarified butter
MAKHANI CHOOZE
Tender pieces of tandoori chicken cooked with tomato, cashew, butter and cream with flavours of mace & small cardamom
SEYAL BAKHRI
Famous Sindhi dish, overnight marinated goat cooked with yoghurt, carom seeds & Garam masala
KASHMIRI LAMB ROGAN JOSH
Lamb leg pieces cooked with Indian onion, rose, saffron, nutmeg, mace
DALCHA GOSHT
A famous lamb curry from the city of Nizams, Hydrebad. lamb cooked with chana daal, green cardamom, cinnamon sticks, cloves and asafoetida
SAAG WAALA GOSHT
Boneless lamb pieces, spinach, broccoli, green beans, mint, coriander, ground whole spices, cream, clarified butter
MUGHLI KADHAI GOSHT
Boneless lamb pieces cooked with peppers, liquified cashew, fresh coriander, fluours of mace & nutmeg
RAJASTHANI JUNGLI LAAL MAAS
Laal Maas is a slow cooked hunter style lamb shank with rustic flavours, whole spices, yoghurt, Kashmiri chillies
CHINGRI MALAI CURRY
Fresh prawn cooked with turmeric, coconut, green chilli, coriander
SORSON MACHHI
Famous dish from Kolkata. Red snapper cooked with mustard seed, poppy seed, raw mango, green chilli
CHICKEN BIRIYANI
Biryani is a flavorful, layered rice dish that originated in the Persian Empire. Served with Raita
LAMB BIRIYANI
Biryani is a flavorful, layered rice dish that originated in the Persian Empire. Served with Raita
ALOO GOBHI MATAR
Potatoes, peas and cauliflower cooked with cumin, ginger, garlic, tomato
DEHRADUNI RAJMAH
Red kidney beans simmered in Indian onion and tomatato based sauce with flavours of black cardamom, bay leaves, small cardamom, garlic
BADAMI LAUKI KOFTA
Bottle gourd dumplings cooked in almond, saffron and creamy tomato gravy
SHAHI PANEER
Paneer cooked in rich tomato gravy with jaggery, cream, small cardamom, fenugreek & clarified butter
GUJRATI UNDHIYU
One pot speciality from Gujrat. Sweet potato, raw banana, yam, baby aubergine cooked together with coconut, carom seeds and asafoetida
PANEER/HALOUMI DO PIAZZA
Paneer or haloumi cooked with shallots, Indian onion, liquified cashew
SINDHI JACKFRUIT
Overnight marinated jackfruit cooked with mint, coriander, Kashmiri chillies
VEGETABLE BIRIYANI
Biryani is a flavorful, layered rice dish with added veggies & jackfruit. Served with raita
DAAL MAKHANI
Black lentils soaked overnight and slowly cooked with cream
LAHSOONI DAAL TARKA
Three types lentil, garlic, cumin, tomato, coriander
CHATPATE ALOO
Potatoes cooked with tomato, chilli, amchur, cumin
SAAG PANEER/ALOO
Indian cottage cheese/potato cooked with a puree of spinach, broccoli and green beans
MATAR PANEER
Indian cottage cheese cooked with a peas, tomatoes, ginger
SUBZI KORMA
Mixed vegetable cooked with, cashew, coconut, cardamom, white gravy
KASHMIRI KHATTE BAINGAN
Baby Aubergines cooked in a tangy spicy curry with tamarind, ginger and chilli
PUNJABI CHOLE
Tea infused chick peas cooked with home blend Punjabi spices
DAHI WALE BHINDI
Fried okra cooked with tangy and spicy yoghurt sauce
Coppers Indian Restaurant and Bar Menu Review
Address: 26 Prospect Rd, Hythe CT21 5JW, United Kingdom
Coppers Indian Restaurant and Bar offers a delightful fusion of authentic Indian cuisine and modern bar options in a cozy setting. Situated in the heart of Hythe, this establishment provides a vast array of flavorful dishes designed to cater to various tastes, whether you're a fan of rich curries or prefer lighter, vegetarian options.
The Coppers Indian Restaurant and Bar Menu stands out with its traditional yet inventive approach to Indian classics. Highlights include the signature Chicken Tikka Masala, which is rich and creamy with just the right level of spice. For a more adventurous palate, the Lamb Rogan Josh is tender and bursting with aromatic spices, while the Paneer Tikka provides a great vegetarian alternative, combining marinated paneer with smoky charred flavors.
What sets Coppers apart is its ability to balance bold flavors without overwhelming the senses. The Biryani is a crowd favorite, served with fragrant rice and marinated meat, accompanied by a perfectly spiced Raita. Additionally, the bar offers a well-curated selection of cocktails and craft beers, making it an ideal place for both a hearty meal and a relaxed evening drink.
The atmosphere at Coppers is warm and welcoming, with attentive service that ensures an enjoyable dining experience. The interior features a mix of modern decor with subtle Indian influences, enhancing the overall ambiance. The restaurant is a great choice for both casual dinners and special occasions.
In conclusion, Coppers Indian Restaurant and Bar in Hythe delivers an exceptional dining experience with its diverse menu, quality ingredients, and friendly atmosphere. Whether you're a local or visiting, it's definitely worth checking out for a memorable Indian culinary adventure.